We go camping just about every month and one thing you can always be sure of is great food, and lots of it. From dutch oven turkey to homemade dutch oven pies, to reflector oven bisquits, there is never a shortage of tasty meals to fill trail-hungry Scouts. Check out these recipes to help you plan for the next camping trip.

The following recipes are from:

Cross M, Fiske J. “Backpacker's Cookbook.” Ten Speed Press, Berkeley, CA, ©1974.

Apple Crisp

Serving Size : 4

Categories:            Desserts            Fruits            Trail

Amt.            Ingredient
** Package Together **
3/4 C            Flour
3/4 C            Brown Sugar
1/2 Tsp         Cinnamon
1/2 C            Margarine

** Package Separately **
3/4 C            Evaporated Apples
Water – as needed

Preparation:
1.  Simmer apples in water according to package directions.
2.  When well heated, but not completely cooked, add the sugar/flour mixture and spread in a frypan. Continue cooking until mixture is bubbly and thickened.
3.  As an alternative this may be baked in a reflector over. Spread the apple mixture in a baking pan and pat out the flour/sugar mixture over them. Bake in front of a good high fire, turning the fan once or twice to assure even baking.

Makes about 6 Sierra cups.

To see more camp recipes, view or download this pdf.

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